75 recipes for homemade brew, fixers, elixirs and mixers.

151 pages, hardcover.

Kombuchaa fizzy, fermented tea-based beverage packed with probiotics, vitamins, and enzymeshas home brewers salivating. And who better to guide you through the brewing process than a tea guru with more than forty years of experience under his belt? Stephen Lee, the cofounder of Tazo Tea and Stash Tea, turned his attention to fermented tea.

With recipes for LavenderGreen Tea Kombucha, Cranberry Bitters Cocktails, Kombucha Vinegar, Green Smoothies, Kombucha Lime Ceviche, and Kombucha Pear Sorbet, mixing this healthful brew into your everyday lifestyle has never been so revolutionary.